Aloo Gobi Full
A classic and flavorful vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked together in a spiced gravy allowing the spices to infuse them with flavor resulting in a comforting and hearty dish.
Aloo Gobi Half
A classic and flavorful vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked together in a spiced gravy allowing the spices to infuse them with flavor resulting in a comforting and hearty dish.
Beef Fry Nihari Full
Beef Fry Nihari is a delicious & flavorful twist with added ghee on the traditional Beef Nihari. A traditional Pakistani slow-cooked stew renowned for its rich and aromatic flavors. The slow cooking process results in tender, fall-apart meat, while the gravy becomes rich and thick.
Beef Fry Nihari Half
Beef Fry Nihari is a delicious & flavorful twist with added ghee on the traditional Beef Nihari. A traditional Pakistani slow-cooked stew renowned for its rich and aromatic flavors. The slow cooking process results in tender, fall-apart meat, while the gravy becomes rich and thick.
Beef Haleem Full
A rich and hearty porridge-like dish made from beef, wheat, lentils, and a mix of aromatic spices, slow-cooked to achieve a thick, flavorful and protein-packed dish.
Beef Haleem Half
A rich and hearty porridge-like dish made from beef, wheat, lentils, and a mix of aromatic spices, slow-cooked to achieve a thick, flavorful and protein-packed dish.
Beef Kabab Handi Full
A flavorful dish that combines grilled beef kababs with a creamy, spiced gravy. The kababs, made from marinated minced beef, are cooked until golden and then simmered in a savory gravy.
Beef Kabab Handi Half
A flavorful dish that combines grilled beef kababs with a creamy, spiced gravy. The kababs, made from marinated minced beef, are cooked until golden and then simmered in a savory gravy.
Beef Tawa Keema Full
A savory and flavorful dish made with minced beef, cooked on a hot tawa (griddle) with onions, tomatoes, green chilies, and a blend of aromatic spices, giving the keema a smoky, charred taste.
Beef Tawa Keema Half
A savory and flavorful dish made with minced beef, cooked on a hot tawa (griddle) with onions, tomatoes, green chilies, and a blend of aromatic spices, giving the keema a smoky, charred taste.
Chicken Biryani Large
Traditional Chicken Biryani made with succulent chicken pieces, rice, herbs, fried onions and a medley of aromatic spices, creating a perfect balance of heat, fragrance and a flavor known for its bold and spicy taste.
Chicken Biryani Medium
Traditional Chicken Biryani made with succulent chicken pieces, rice, herbs, fried onions and a medley of aromatic spices, creating a perfect balance of heat, fragrance and a flavor known for its bold and spicy taste.
Chicken Biryani Small
Traditional Chicken Biryani made with succulent chicken pieces, rice, herbs, fried onions and a medley of aromatic spices, creating a perfect balance of heat, fragrance and a flavor known for its bold and spicy taste.
Chicken Qorma Full
A rich and flavorful dish made by slow-cooking chicken marinated with yogurt, ginger-garlic paste, and a blend of spices in a creamy, aromatic tomato & onion based gravy that is packed with nuts paste creating a smooth, velvety texture.
Chicken Qorma Half
A rich and flavorful dish made by slow-cooking chicken marinated with yogurt, ginger-garlic paste, and a blend of spices in a creamy, aromatic tomato & onion based gravy that is packed with nuts paste creating a smooth, velvety texture.
Chicken Qorma Qtr
A rich and flavorful dish made by slow-cooking chicken marinated with yogurt, ginger-garlic paste, and a blend of spices in a creamy, aromatic tomato & onion based gravy that is packed with nuts paste creating a smooth, velvety texture.
Daal Channa Fry Full
A flavorful and hearty dish made with split chickpea lentil (daal), cooked with a variety of spices and ingredients in ghee to create a rich, flavorful and satisfying dish.
Daal Channa Fry Half
A flavorful and hearty dish made with split chickpea lentil (daal), cooked with a variety of spices and ingredients in ghee to create a rich, flavorful and satisfying dish.
Lahori Channay Full
A traditional and flavorful dish from Lahore that is made with chickpeas (Channay) cooked in a rich, spiced gravy known for its bold, tangy, and aromatic flavors thanks to a blend of spices and herbs used in its preparation.
Lahori Channay Half
A traditional and flavorful dish from Lahore that is made with chickpeas (Channay) cooked in a rich, spiced gravy known for its bold, tangy, and aromatic flavors thanks to a blend of spices and herbs used in its preparation.
Mix Vegetable Full
A common yet popular and nutritious dish made by cooking a variety of vegetables together in a spiced gravy until the vegetables are tender and the spices are well integrated, resulting in a flavorful and colorful curry./
Mix Vegetable Half
A common yet popular and nutritious dish made by cooking a variety of vegetables together in a spiced gravy until the vegetables are tender and the spices are well integrated, resulting in a flavorful and colorful curry.
Beef Nihari Full
Beef Nihari is a traditional Pakistani slow-cooked stew. Dish is made with succulent beef simmered in a blend of spices. The slow cooking process results in tender, fall-apart meat, with rich and thick gravy.
Beef Nihari Half
Beef Nihari is a traditional Pakistani slow-cooked stew. Dish is made with succulent beef simmered in a blend of spices. The slow cooking process results in tender, fall-apart meat, with rich and thick gravy.
Plain Rice Full
Aromatic plain white boiled rice.
Plain Rice Half
Aromatic plain white boiled rice.
Sarsoun ka Saag Full
A traditional Pakistani vegeterian dish made from bathu saag, fenugreek saag (methi), spinach and mustard greens (sarsoun), slow-cooked in ghee with a variety of spices & butter to create a flavorful, hearty dish that is comforting and warming.
Sarsoun ka Saag Half
A traditional Pakistani vegeterian dish made from bathu saag (goosefoot, chenopodium), radish saag (mooli), fenugreek saag (methi), spinach and mustard greens (sarsoun), slow-cooked in ghee with a variety of spices & tpped with butter to create a flavorful, hearty dish that is comforting and warming.
Tarka Daal Full
A traditional dish made with lentils simmered in herbs & spices until soft and creamy, then topped with a flavorful tarka (tempering) which adds a rich aroma and depth of flavor to the daal.
Tarka Daal Half
A traditional dish made with lentils simmered in herbs & spices until soft and creamy, then topped with a flavorful tarka (tempering) which adds a rich aroma and depth of flavor to the daal.